Homestyle Icelandic Cooking for American Kitchens Paperback – July 19, 2017
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Product details
| Management number | 220801134 | Release Date | 2026/05/03 | List Price | US$4.32 | Model Number | 220801134 | ||
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Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce) Mýsuostur - Brown Whey Cheese Brúnar Kartöflur - Brown Potatoes Rófa - Rutabaga Kjötsúpa - Meat Soup Plokkfiskur - Fish Stew Fiskur Með Ostur - Cheesy FishFiska Bollur - Fish Balls Bakaður Fiskur - Baked Fish Flatkökur - Flatbread Rúgbrauð Svart - Black(Rye) Bread Rúgbrauð Brúnt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkökur - Pepper Cookie Parisarkökur Meringue CookieVanilluhringir - Vanilla Ring Cookie Mömmukökur - Mama'sCookie Smjörkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjómaterta - Whipped Cream Cake Vínarterta - Vienna Cake Fyltur Hveitibrauðskrans - Coffee Wreath Vínarbrauð I - Vienna Bread (pastry) #1 Vínarbrauð II - Vienna Bread (pastry) #2Vínarbrauð III - Vienna Bread (pastry) #3Púðingur Fylta - Custard Filling Pönnukökur - Pancakes Read more
| ISBN10 | 194723305X |
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| ISBN13 | 978-1947233058 |
| Language | English |
| Publisher | Hekla Publishing LLC |
| Dimensions | 8.5 x 0.21 x 8.5 inches |
| Item Weight | 7.1 ounces |
| Print length | 76 pages |
| Publication date | July 19, 2017 |
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