ILIADA Sitia-Lasithiou Kritis PDO Extra Virgin Olive Oil 102 FL. OZ (3L) Tin | Koroneiki Variety | PDO Certified | Cold Pressed | Fruity & Balanced Taste | Natural Antioxidants | Ideal for Cooking & Finishing | From Non-GMO Trees

ILIADA Sitia-Lasithiou Kritis PDO Extra Virgin Olive Oil 102 FL. OZ (3L) Tin | Koroneiki Variety | PDO Certified | Cold Pressed | Fruity & Balanced Taste | Natural Antioxidants | Ideal for Cooking & Finishing | From Non-GMO Trees

• FROM THE HEART OF THE MYTHICAL ISLAND OF CRETE AND ITS LEGENDARY OLIVE GROVES Produced from high-quality Koroneiki variety olives sourced from the PDO region of Sitia-Lasithi in northeast Crete. This unique territory thrives under year-round mild climate, long sunny days and refreshing Aegean breezes, and produces an Extra Virgin Olive Oil famous for its exceptional quality and character.
• PICKED BY HAND, HANDLED WITH CARE We hand-pick our olives to protect their delicate flesh, ensuring maximum freshness, aroma and nutrient retention in every drop.
• ONE SOURCE. ZERO COMPROMISE No blends. No mixes. No additives. Just authentic, single-origin PDO Extra Virgin Olive Oil from Sitia. Nothing added, nothing diluted.
• WHAT SHOULD YOU EXPECT? A vibrant green-to-golden color, with a fresh and fruity aroma of green apples, olive leaf, artichoke, and freshly cut grass. On the palate, it delivers a smooth, fruity taste with a gentle, balanced bitterness.
• USE IT EVERYWHERE FROM COOKING TO FINISHING Ideal for everyday cooking, grilled meats, fish, vegetables, fresh salads, pasta, dips, and drizzling. Brings authentic Cretan flavor and Mediterranean depth to every dish.
• TIN PACKAGING FOR FRESHNESS, PROTECTION & SUSTAINABILITY Stored in a 102 FL. OZ (3L) metal tin designed to protect the oil from light, heat, and oxidation, ensuring long-lasting freshness, aroma, and nutritional integrity.